Testimonials

"Geni is a master chef and wonderful person. She makes a live and raw food diet approachable and desirable. After a grueling round of treatments for breast cancer, I was adrift in dietary indecision. This class gave me grounding and a focus for building a strong, disease-resistant body. Our class was always fun, and packed with delicious food.  I have been able to recreate our classroom recipes and expand my raw food intake from the information she gave us in the class."

-Heidi, Burlington, VT

"I was new to raw food living and found the class to be highly informative. Geni created an atmosphere that was comfortable to learn in and she made marvelous food! I am now Geni’s assistant learning more each day. I am so grateful to have the opportunity to rub elbows with Geni and learn first-hand to make food that feeds your body nutritionally while tasting fabulous."

 -Maria, Burlington, VT

"Geni is an awesome raw food chef. Her classes are rich and inviting! I was able to take the information she gave me and apply it in my own home (which was extremely beneficial).  Her unlimited knowledge with raw food has blessed my family numerous times as we struggled with allergies to gluten, dairy, and soy. This raw food diet virtually eliminates problems with all of these allergies. My long-term goal is to have my whole family eat breakfast and lunch raw with supper being the only cooked meal of the day. Geni's classes are essential for people who struggle with allergies and for those who that are seeking better health than the standard American diet can provide."

-–Michelle, Ludlow, VT